Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 13.9 g |
| Saturated fat | 2.8 g |
| Carbs | 27.8 g |
| Sugars | 11.1 g |
| Fiber | 16.7 g |
| Protein | 38.9 g |
| Salt | 6.1 g |
| Sodium | 2440 mg |
| Potassium | 1810 mg |
| Calcium | 328 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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