Nutrition · per 100 g

Energy	388 kcal
Fat	19.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	45.9 g
Sugars	26.5 g
Added sugars	24.7 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.1 g
Sodium	459 mg
Calcium	49.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.