Universal bakery, chocolate roll
Universal Bakery
Ingredients
wheat flour 55.0% , Margarine 22.5% , water 11.3% , non dairy chocolate chips 5.6% , sugar 2.8% , icing sugar 1.4% , Raising agent 0.7% , double acting baking powder 0.4% , vanilla extract 0.2% , orange flavouring 0.2%
Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 29.7 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.2 g |
| Sugars | 8.1 g |
| Fiber | 2.7 g |
| Protein | 5.4 g |
| Salt | 0.17 g |
| Sodium | 68 mg |
| Calcium | 162 mg |
| Iron | 2.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.