Ingredients
wheat flour 56.3% , sugar 12.0% , Margarine 12.0% , egg 9.9% , double acting baking powder 4.9% , vanilla extract 2.5% , irritation butter flavour 1.2% , non dairy chocolate 1.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 18 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 56 g |
| Sugars | 24 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 80 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.