Nutrition · per 100 g

Energy	225 kcal
Fat	0 g
Carbs	50 g
Sugars	35 g
Added sugars	0 g
Fiber	7.5 g
Protein	2.5 g
Salt	0.01 g
Sodium	5 mg
Calcium	50 mg
Iron	0.9 mg
Vitamin A	375 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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