Ingredients
tuna 53.1% , suced carrots 23.4% , flat bean 11.7% , red bell pepper 5.9% , potato 2.9% , sweetcorn 1.5% , celery 0.7% , cooked fusili pasta 0.4% , onion 0.2% , pea 0.1% , extra virgin olive oil 0.0% , sunflower oil 0.0% , salt 0.0% , basil 0.0% , Natural Xanthan 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 9 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 9 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.