St. dalfour, french bistro, three beans with sweetcorn
St. Dalfour
Ingredients
carrot 53.3% , sweetcorn 23.3% , lentils 11.7% , cannellini beans 5.8% , kidney bean 2.9% , onion 1.5% , FLAGEOLET BEANS 0.7% , sunflower oil 0.4% , extra virgin olive oil 0.2% , salt 0.1% , mustard 0.0% , garlic 0.0% , tarragon 0.0% , Natural Xanthan 0.0% , E412 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18 g |
| Sugars | 0 g |
| Fiber | 7 g |
| Protein | 5 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 40 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.