St. dalfour, french bistro, wild pink salmon with vegetables
St. Dalfour
Ingredients
pink salmon 54.2% , potato 22.9% , carrot 11.5% , FLAGEOLET BEANS 5.7% , red bell pepper 2.9% , green pepper 1.4% , celery 0.7% , sunflower oil 0.4% , salt 0.2% , dill 0.1% , white pepper 0.0% , natural xanthan and guar gums 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 10 g |
| Sugars | 0 g |
| Fiber | 4 g |
| Protein | 7 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 0 mg |
| Iron | 0.36 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.