Pub Buns
Portland French Bakery
Ingredients
wheat flour 53.8% , water 23.1% , sugar 2.5% , soya oil 2.5% , wheat gluten 2.5% , BAKERS YEAST 2.5% , salt 2.5% , cultured wheat starch 2.5% , Flour treatment agent 2.5% , E282 2.5% , E481 1.5% , E300 0.8% , enzyme 0.8%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 3.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.5 g |
| Sugars | 5 g |
| Added sugars | 3.8 g |
| Fiber | 0 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 8.8 mg |
| Calcium | 85 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.