Ingredients
wheat flour 56.5% , water 18.9% , DOUGH SALT 9.7% , wheat gluten 6.1% , CONDITIONER 5.6% , baker's yeast 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.
wheat flour 56.5% , water 18.9% , DOUGH SALT 9.7% , wheat gluten 6.1% , CONDITIONER 5.6% , baker's yeast 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
We can't find the internet
Attempting to reconnect
Something went wrong!
Attempting to reconnect