Multi-grain bread

wheat flour 52.8% , water 23.6% , soaked multi-grains 11.8% , wheat 5.9% , amber honey 3.0% , sunflower seed 1.5% , wheat gluten 0.7% , flax seed 0.4% , rye meal 0.2% , contains less than 2% of bakers yeast 0.1% , E282 0.0% , crumb softener 0.0% , Flour treatment agent 0.0% , poppyseed 0.0% , salt 0.0% , sesame seeds 0.0% , soya oil 0.0% , sugar 0.0%