Ingredients
wheat flour 57.1% , water 21.4% , sourdough starter 10.7% , salt 0.6% , wheat gluten 0.6% , Flour treatment agent 0.6% , BAKERS YEAST 8.8%
Nutrition · per 100 g
| Energy | 228.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 49.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 1.3 g |
| Sodium | 508.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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