Ingredients
wheat flour 48.9% , water 16.1% , SOAKED MULTI-GRAINS 8.1% , water 5.0% , wheat sourdough 3.5% , wheat grain 2.6% , rye grain 2.0% , oat grain 1.6% , flax seed 1.3% , rye sourdough 1.1% , millet seed 1.0% , teff seed 0.9% , salt 0.8% , water 0.8% , SOAKED MULTI-GRAINS 0.8% , wheat gluten 0.6% , flax seed 0.5% , sunflower seed 0.5% , wheat gluten 0.5% , flax seed 0.4% , RYE MEAL 0.4% , BAKERS YEAST 0.4% , sugar 0.4% , soya oil 0.4% , salt 0.4% , coriander 0.4% , poppyseed 0.4% , CRUMB SOFTENER 0.4% , E282 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.