Ingredients
wheat flour 52.6% , barley malt flour 23.7% , E375 11.8% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , water 0.4% , whole wheat flour 0.2% , wheat starch 0.1% , wheat starch 0.0% , bacterial culture 0.0% , salt 0.0% , E282 0.0% , bakers yeast 0.0% , Flour treatment agent 0.0% , wheat flour 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.