Bread
Portland French · 32 oz
Ingredients
wheat flour 53.3% , E375 23.3% , reduced iron 11.7% , thiamin mononitrate 5.8% , E101 2.9% , folic acid 1.5% , water 0.7% , sourdough starter 0.4% , wheat flour 0.2% , sourdough starter 0.1% , salt 0.0% , wheat gluten 0.0% , barley malt flour 0.0% , E300 0.0% , baker's yeast 0.0%
Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.3 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 2.3 mg |
| Calcium | 16.3 mg |
| Iron | 2.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.