Farfalla Primavera
Torino
0084407802016
Ingredients
durum wheat semolina 58.3% , water 20.8% , red pasta with red bell pepper 10.4% , tomato 5.2% , green pasta with spinach 2.6% , violet pasta with red beet and yellow pasta with curcuma 2.6%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.8 g |
| Sugars | 5.4 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 56 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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