Ingredients
soft wheat flour 40.0% , sugar 29.7% , egg 20.0% , Raising agent 5.2% , glucose syrup 2.6% , natural flavouring 1.3% , salt 1.3%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 75.8 g |
| Sugars | 39.4 g |
| Fiber | 3 g |
| Protein | 9.1 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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