Nutrition · per 100 g

Energy	240.3 kcal
Fat	5.8 g
Saturated fat	3.5 g
Carbs	44.2 g
Sugars	31.4 g
Fiber	0.39 g
Protein	2.7 g
Salt	0.16 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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