Nutrition · per 100 g

Energy	83 kcal
Fat	5.2 g
Saturated fat	0.6 g
Carbs	6.5 g
Sugars	5.6 g
Fiber	2.2 g
Protein	1.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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