Ingredients
wheat flour 54.2% , vegetable oil 22.9% , vegetable fat 11.5% , corn starch 5.7% , salt 1.0% , oil and fat 1.0% , whole milk powder 1.0% , sourdough 1.0% , yeast 0.9% , yeast extract 0.5% , Arômes artificiels alimentaires 0.2% , E221 0.2%
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Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 15 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 3.9 mg |
| Carbs | 67.7 g |
| Sugars | 0.77 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 9.6 g |
| Salt | 1.9 g |
| Sodium | 773 mg |
| Potassium | 148 mg |
| Calcium | 25.8 mg |
| Iron | 0.77 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.