Nutrition · per 100 g

Energy	500 kcal
Fat	20.5 g
Saturated fat	11.4 g
Carbs	72.7 g
Sugars	22.7 g
Fiber	0 g
Protein	4.5 g
Salt	0.8 g
Sodium	318.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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