Nutrition · per 100 g

Energy	246.4 kcal
Fat	10.9 g
Saturated fat	3.6 g
Carbs	26.1 g
Sugars	5.8 g
Fiber	0.72 g
Protein	10.1 g
Salt	0.87 g
Sodium	347.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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