Nutrition · per 100 g

Energy	243 kcal
Fat	12.5 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	14.7 mg
Carbs	23.5 g
Fiber	0.73 g
Protein	9.6 g
Salt	1.1 g
Sodium	426 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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