Nutrition · per 100 g

Energy	183.8 kcal
Fat	4.4 g
Saturated fat	1.1 g
Carbs	25.7 g
Sugars	5.9 g
Fiber	0.74 g
Protein	11 g
Salt	1.1 g
Sodium	426.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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