Nutrition · per 100 g

Energy	154 kcal
Fat	6.6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	24.9 mg
Carbs	13.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	0 g
Protein	9.5 g
Salt	1.1 g
Sodium	423 mg
Potassium	166 mg
Calcium	108 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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