Ingredients
flour 55.6% , sugar 18.8% , vegetable oil 12.8% , contains two percent and less of 6.4% , egg 3.2% , natural and artificial flavouring 1.6% , salt 0.5% , E500ii 0.5% , soya lecithin 0.7%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 12.5 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.1 g |
| Sugars | 37.5 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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