Nutrition · per 100 g

Energy	2710 kJ
Energy	647 kcal
Fat	52.9 g
Saturated fat	35.3 g
Trans fat	0 g
Cholesterol	176 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	35.3 g
Salt	2.2 g
Sodium	882 mg
Potassium	441 mg
Calcium	1090 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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