Ingredients
greek yogurt 66.9% , feta 17.6% , and LESS 2.0% , sea salt 0.8% , ferrous gluconate to stabilize coor 0.8% , salt 0.8% , coating 0.8% , E415 0.8% , vinegar 0.8% , E235 8.7%
Nutrition · per 100 g
| Energy | 142.9 kcal |
| Fat | 8.9 g |
| Saturated fat | 5.4 g |
| Carbs | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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