Nutrition · per 100 g

Energy	106 kcal
Fat	3.5 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	14.1 g
Sugars	13.2 g
Added sugars	7 g
Fiber	0 g
Protein	4.4 g
Salt	0.17 g
Sodium	66.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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