Ingredients
pasteurized grade a skim milk 56.3% , milk protein concentrate 21.9% , cream 10.9% , enzyme 5.5% , Live Active Cultures 2.7% , Lactobacillus bulgaricus 1.4% , lactobacillus acidophilus bifidus 0.7% , lactobacillus casei 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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