Nutrition · per 100 g

Energy	280.7 kcal
Fat	2.6 g
Saturated fat	1.8 g
Carbs	12.3 g
Sugars	8.8 g
Fiber	0 g
Protein	3.5 g
Salt	4.3 g
Sodium	1736.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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