Kaiser Rolls
Whole Foods Market, Sourdough: A European Bakery
Ingredients
water 55.0% , wheat flour 22.5% , semolina flour 11.3% , salt 0.7% , olive oil 0.7% , yeast 0.7% , enzyme 0.7% , E300 0.7% , rye flour 0.7% , cornmeal 6.8%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 2.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50.8 g |
| Sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 10.4 g |
| Salt | 1.5 g |
| Sodium | 591.3 mg |
| Calcium | 30 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.