Ingredients
water 52.5% , white beans 23.8% , onion 11.9% , carrot 5.9% , celery 3.0% , tomato 1.5% , potato 0.7% , pea 0.4% , corn 0.2% , garlic 0.1% , VEGETABLE BASE 0.0% , canola oil 0.0% , green bean 0.0% , CULTURED DEXTROSE 0.0% , kale 0.0% , modified corn starch 0.0% , tamari 0.0% , sea salt 0.0% , black pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.8 g |
| Sugars | 1.8 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.63 g |
| Sodium | 251 mg |
| Calcium | 21 mg |
| Iron | 0.38 mg |
| Vitamin A | 477 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.