Ingredients
water 52.4% , Purée de carotte 23.8% , cream 11.9% , onion 6.0% , sugarcane juice 3.0% , modified corn starch 1.5% , ginger 0.7% , orange 0.4% , canola oil 0.2% , VEGETABLE BASE 0.1% , sea salt 0.0% , curry spice blend 0.0% , green jalapeno peppers 0.0% , cumin 0.0% , black pepper 0.0% , coriander 0.0% , cardamom 0.0% , cinnamon 0.0% , CAYENNE RED PEPPER 0.0% , clove 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 16 mg |
| Carbs | 6.5 g |
| Sugars | 3.7 g |
| Fiber | 1.2 g |
| Protein | 0.41 g |
| Salt | 0.45 g |
| Sodium | 180 mg |
| Calcium | 24 mg |
| Iron | 0.29 mg |
| Vitamin A | 1653 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.