Corn & poblano chowder
Ingredients
water 52.8% , corn 23.6% , cream 11.8% , onion 5.9% , roasted poblano pepper 3.0% , carrot 1.5% , masa harina 0.7% , modified corn starch 0.4% , corn 0.2% , VEGETABLE BASE 0.1% , red bell pepper 0.0% , canola oil 0.0% , salt 0.0% , garlic 0.0% , red chili pepper 0.0% , cumin 0.0% , chipotle pepper base 0.0% , coriander 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 4.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 8.2 g |
| Sugars | 2 g |
| Fiber | 1.2 g |
| Protein | 1.2 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 16 mg |
| Iron | 0.15 mg |
| Vitamin A | 153 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.