Whole foods market, two-bite scones, blueberry
Whole Foods Market, Sourdough: A European Bakery
Ingredients
fortified wheat flour 52.9% , sugar 12.5% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 12.5% , cage free egg 11.0% , water 5.5% , blueberry 2.8% , butter 1.4% , blueberry 0.7% , Raising agent 0.3% , salt 0.2% , natural flavouring 0.1% , icing 0.0% , water 0.0% , glucose 0.0% , E412 0.0% , modified potato starch 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 383 kcal |
| Fat | 16.7 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 53.3 g |
| Sugars | 25 g |
| Fiber | 1.7 g |
| Protein | 5 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 0 mg |
| Iron | 1.8 mg |
| Vitamin A | 50.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.