Whole foods market, cookies, chocolate chip
Whole Foods Market, Sourdough: A European Bakery
Ingredients
wheat flour 53.8% , chocolate chunk 23.1% , butter 11.5% , brown sugar 5.8% , sugar 2.9% , egg 1.4% , water 0.7% , sea salt 0.4% , E500ii 0.2% , vanilla extract 0.1% , water 0.0% , sugar 0.0% , alcohol 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 24.2 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 64.5 g |
| Sugars | 20.2 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 40 mg |
| Iron | 0.73 mg |
| Vitamin A | 181.5 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.