Whole foods market, oatmeal cookies, raisin
Whole Foods Market, Sourdough: A European Bakery
Ingredients
brown sugar 53.3% , oat flakes 23.3% , raisin 11.7% , butter 5.8% , wheat flour 2.9% , wheat flour 1.5% , water 0.7% , sugar 0.4% , egg 0.2% , baking powder 0.1% , E500ii 0.0% , milk powder 0.0% , cinnamon 0.0% , vanilla extract 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 12.1 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 62.5 g |
| Sugars | 30.2 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
| Calcium | 81 mg |
| Iron | 2.2 mg |
| Vitamin A | 120.9 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.