Whole foods market, snickerdoodle cokies
Whole Foods Market, Sourdough: A European Bakery
Ingredients
wheat flour 55.6% , sugar 15.1% , butter 14.7% , egg 7.3% , water 3.7% , baking powder 1.8% , vanilla extract 0.9% , cinnamon 0.5% , sea salt 0.5%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 18.1 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 91 mg |
| Carbs | 58.5 g |
| Sugars | 30.2 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.43 g |
| Sodium | 171 mg |
| Calcium | 40 mg |
| Iron | 1.4 mg |
| Vitamin A | 241.8 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.