Whole foods market, 100% whole grain wheat bread
Whole Foods Market, Sourdough: A European Bakery
Ingredients
whole wheat flour 55.0% , water 22.5% , wheat gluten 11.3% , honey 5.6% , salt 0.6% , canola oil 0.6% , yeast 0.6% , wheat flour 0.6% , soya lecithin 0.6% , enzyme 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.