Whole foods market, multi grain bread
Whole Foods Market, Sourdough: A European Bakery
Ingredients
water 52.9% , wheat flour 23.5% , whole wheat flour 11.8% , WHEAT BERRIES 5.9% , canola oil 2.9% , rye 1.5% , cornmeal 0.7% , millet 0.4% , pear juice 0.2% , salt 0.1% , CRACKED WHEAT 0.0% , flax seed 0.0% , yeast 0.0% , wheat bran 0.0% , oat bran 0.0% , soya lecithin 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.