Nutrition · per 100 g

Energy	364 kcal
Fat	20 g
Saturated fat	0.71 g
Cholesterol	50 mg
Carbs	42.9 g
Sugars	11.4 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.5 g
Sodium	200 mg
Calcium	14.3 mg
Iron	1 mg
Vitamin C	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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