Whole foods market, gourmet gumdrops
Whole Foods Market, Sourdough: A European Bakery
Ingredients
cane sugar 55.0% , tapioca syrup 22.5% , modified corn starch 11.3% , dextrose 5.6% , natural flavouring 2.5% , E296 1.6% , sodium citrate 0.8% , E330 0.4% , colored with vegatable extracts 0.2% , acai berry 0.2%
Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 46.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.35 g |
| Sodium | 141 mg |
| Calcium | 0 mg |
| Iron | 0.92 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.