Whole foods market, two-bite, chocolate chips cookies
Whole Foods Market, Sourdough: A European Bakery
Ingredients
fortified wheat flour 54.5% , chocolate chunk 22.7% , sugar 11.4% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 5.7% , invert sugar 2.8% , butter 1.4% , cage-free eggs 0.7% , molasses 0.4% , natural flavouring 0.2% , E500ii 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 60 g |
| Sugars | 33.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.