Two-bite, soft baked oatmeal raisin cookies
Two-Bite, Sourdough: A European Bakery
Ingredients
fortified wheat flour 53.6% , sugar 20.0% , invert sugar 13.2% , raisin 6.6% , oat 3.3% , NON-HYDROGENATED VEGETABLE OIL SHORTENING 1.7% , butter 0.8% , cage-free eggs 0.4% , water 0.2% , molasses 0.1% , natural flavouring 0.1% , salt 0.0% , cinnamon 0.0% , E500ii 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 66.7 g |
| Sugars | 40 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.