Nutrition · per 100 g

Energy	220 kcal
Fat	15.9 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	48.5 mg
Carbs	4.4 g
Sugars	1.8 g
Fiber	0 g
Protein	15.9 g
Salt	1.5 g
Sodium	591 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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