Nutrition · per 100 g

Energy	286 kcal
Fat	10.7 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	21.4 g
Sugars	14.3 g
Fiber	21.4 g
Protein	14.3 g
Salt	0.45 g
Sodium	179 mg
Potassium	536 mg
Calcium	357 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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