Ingredients
water 53.8% , hydrolysed vegetable protein 23.1% , salt 11.5% , sugar 5.8% , Flavour enhancer 2.9% , E635 1.4% , Colour 0.7% , vinegar 0.4% , Acidity regulator 0.2% , yeast 0.1% , spice 0.0% , Preservative 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.