Nutrition · per 100 g

Energy	312 kcal
Fat	26.8 g
Saturated fat	9.8 g
Trans fat	1.8 g
Cholesterol	75.9 mg
Carbs	0 g
Protein	15.2 g
Salt	0.17 g
Sodium	67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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