Ingredients

turkey 75.0% , E392 25.0%

Nutrition · per 100 g

Energy	196 kcal
Fat	15.2 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17 g
Salt	0.21 g
Sodium	85 mg
Calcium	54 mg
Iron	1.3 mg
Vitamin A	26.7 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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